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Old Fashioned Bread 'Puddin'

You can add cinnamon and raisins or whatever if you'd like.  We like it just this way.  Leftovers are even better.

Grease a 9x13 (or thereabout) baking dish. Set aside.

Mix together in a large bowl:
2 cups of regular milk
1 cup of sugar
4 eggs

Add :
5 stuffed cups of dry, torn bread pieces. Use the
crust too. I just let it sit out for a few hours first.
5 Tablespoon of melted butter
1 Teaspoon of vanilla

Pour into the prepared pan and bake for 30-35 minutes.

It is that easy. Enjoy!

Can use white or wheat.

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