Hot/Sweet Peppers
Hot Sweet Peppers – so good on a sandwich!
Have hot jar(s) ready and lid(s). This recipe is for one jar at a time. See last note.
BRING TO A BOIL:
1 cup white Vinegar
¾ cup Sugar
1 Teaspoon Salt
Put peppers in jar and pour hot mixture on top of them filling jars with liquid to about ½ inch from top. Clean jar rim, put on lid, turn upside down for about 15-20 minutes to seal.
The mixture above is per jar. Should you want to make more than one jar at a time use the same amount of vinegar per jar but we like cutting back just a little on the sugar and salt. Personal Preference.
Have Fun