Old Fashioned Bread ‘Puddin’
You can add cinnamon and raisins or whatever if you’d like. We like it just this way. Leftovers are even better.
Grease a 9″ x13″ (or thereabout) baking dish. Set aside.
Mix together in a large bowl:
- 2 cups of regular milk
- 1 cup of sugar
- 4 eggs
Add:
- 5 stuffed cups of dry, torn bread pieces. Use the crust too. I just let it sit out for a few hours first.
- 5 tbs. of melted butter
- 1 tsp. of vanilla
Pour into the prepared pan and bake for 30-35 minutes.
It is that easy. Enjoy!
You can use white or wheat.