Crispy Cheesy Cookies
These are great with wine or just as a snack. You can make them before hand, freeze them, and pull out as many as you need at a time. I think they are best when warmed.
- 8 oz. softened cream cheese
- 8 oz. extra sharp cheddar cheese, grated
- 2 cups of flour
- 1 cup of melted butter (real butter)
- 2 cups of Rice Krispies
- 1/2 tsp. of salt
- 1/4 tsp. of pepper
- 1/2 tsp. of worcestershire sauce
- a big dash or two of tobasco
- a dash or two of cayenne pepper
First mix everything together EXCEPT for the Rice Krispies. (You don’t want to crush the Rice Krispies too much. ) Then add them and mix well. Shape the dough into balls about 1″in diameter. Place on an ungreased cookie sheet. Press in a criss-cross design using a fork. Bake at 350 for 10 to 12 minutes until golden brown. Do not overbake for the bottoms will get too brown. Cool. Serve or freeze.
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